This lovely sunny Sunday morning was calling out for some wholesome Banana goodness! I just couldn't resist making up a batch of these wonderful muffins. This recipe is one I'm always asked for, and it's simply a "No Fail" one for sure.
I've adapted and changed the original recipe to suit mine and littlest Monkey-Moos tastes. As an added bonus it's VEGAN friendly!
So in this glorious winter sunshine, I'm happily going to share, but do be aware that my amounts are not precise nor exactly the same each time. Occasionally I heap the sugar, sometimes I increase each ingredients just a little, and as a result some batches are not quite as good as other, fortunately none have ever been BAD!
It's simple and quick and often whipped up in a hurry for a mid morning baked snack. We do love our banana's and there is never a shortage of ripe ones in our home.
You will need:
4 Small ripe bananas or 3 Large ripe bananas
a cup of sugar (white or brown, whichever is handy)
1/3 cup of vegetable oil
pinch of salt
2 cups of flour
1tsp Bicarbonate of Soda
optional extras
1 tsp ground cinnamon
Walnuts
raisins
a little monkey helper!
Preheat your oven to 180'
Mash the banana's with a fork, mix in sugar and oil.
In another bowl combine Salt, bicarb, flour and cinnamon, as well as any other optionals you fancy. Lastly add the dry ingredients to the wet and mix.
Spoon into muffin cases and bake for 20-25 minutes
Allow to cool on a wire rack before you sink your teeth in!
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