Showing posts with label Kids cakes. Show all posts
Showing posts with label Kids cakes. Show all posts

15 April 2014

Easter Inspired Baking

Easter is totally about Chocolate! And that means any form of chocolate! Cake, egg, slab, milkshake,chick or bunny, in our house,we are anything but fussy!
 Which is what prompted me to whip up a batch of chocolate cupcakes while the Monkeys were being entertained at the park with daddy!
Yay for a clean, fuss free, assistant free baking session! (they are so rare in my house)
 
When the Monkey-Moos got home cupcakes were already cooling, and nearly ready to decorate. It didn't take long at all to whip up a quick batch of butter cream icing with a shot of vanilla for flavour, fill up the piping bag, break open the bag of Cadburys mini eggs, raid the pantry for some sprinkles and decorating supplies, then set it all out. And in less than 10 minutes the Monkeys had successfully decorated all the cakes! They may have gone a little overboard on the mini eggs, but that was egg-pected!

(Can you spot which ones I sensibly decorated?)
 

21 October 2013

Birthday 3 for Monkey-Moo

Little Moo is about to turn THREE, three....can that be true? Where on earth does the time go?
 

Recent weeks have been spent trying to work out what cake the little Moo would like for his special day...we've been round in circles, from pirates, to trains, buses and ducks, cars, camper vans and Minions...but finally settled on the Hungry Caterpillar.
                                              

Thanks to Pinterest, I've found a fairly simple and effective Hungry Caterpillar cake to attempt. Take a look at the original, I hope mine does it proud!

   To construct the caterpillar, I baked two batches of my trusted cupcake recipe, and for the cake, decided to go with the fabulous Betty Crocker Devils Food cake mix, it never fails to please! With two Monkey-Moos Chocolate cake is always the requested favourite, and I find that Betty never makes a dry cake at all! Go Betty, you rock! 
Using butter cream icing, I made up two batches of a lighter green and a very dark green for the body.
Fortunately I thought to grab a couple spoonfuls of butter cream icing before adding the green, and coloured some dark yellow and left just enough to sandwich the two cakes together and do a crumb coat for the face.



Piping bags in hand I set about dropping spoonfuls of dark and green icing into the icing bag ( I should have used two bags inside a third to get the swirled two toned effect I was after) and iced all the cupcakes, even the ones I knew I wouldn't use (just in case there was any emergencies-Eek)

I used Poppy Red ready to roll icing/fondant to do the face, rolled it out and popped over the crumb coat. I've not yet mastered that skill, and so was left with a few folds that I tried to hide. More practise needed using fondant I think!

I had some lilac icing/fondant left over from a cake a month before so moulded it to shape and rolled it for the feelers.

During the deciding phase I had purchased some black icing/fondant for the wheels of either bus or camper van, so this came in handy when I remembered the caterpillar needed some feet! Simply moulded and flattened them by hand, simple!

I arranged the all the cupcakes, continually referring to Pinterest for guidance and placed the head,feelers and feet as needed.
I'm proud of my cake.
Birthday Monkey-Moo LOVED it!